Girls Night In Food Guide

 Image Source: Inspired By This

Image Source: Inspired By This

You deserve a fun girls night in with your friends this weekend! To help your last minute planning be stress free, we’ve created a menu for the night! Complete with drinks, appetizer, dinner, and dessert, your friends will be begging you for the recipes! And each recipe takes thirty minutes or less!


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Here are two amazing drink options, one alcoholic and one non-alcoholic, so everyone can enjoy!

Apple Cider Margarita (serves 2)

For the Salted Rim: in a shallow dish mix ⅛ tsp. of each ground cinnamon and ground ginger, and ½ tsp. coarse salt. Rub a lime wedge around the rim of each glass, and turn glass upside down into the salt mixture to coat. Fill glasses with ice.

For the Margarita: add 3 oz. tequila, 2 oz. fresh lime juice, and 3 oz. of apple cider to a shaker with ice. Shake vigorously and strain into the glasses. Top drinks with ginger beer (about 1.5 oz. each) and garnish with apple slices!

 

Sparkling Blood Orange Mocktail (serves 2)

In a medium bowl whisk 1 cup of blood orange juice, and ½ tsp. each of ginger powder and turmeric powder.

Add ice, half of the juice mixture, and ½ cup of club soda to each glass. Add sweetener (honey, maple syrup, agave) if desired.

Garnish with mint and rosemary leave, and an orange slice!


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Appetizer

These pear and prosciutto triangles with triple cream brie are the perfect appetizer. They are cheesy (yum!), sweet, savory, and finger food! (makes 9 triangles)

Instructions:

Preheat the oven to 425℉ and line a baking sheet with parchment paper.

On a non-stick surface, or the parchment paper, cut 1 sheet of thawed  puff pastry into 9 equal squares. Spread ½ tbsp. of fig jam in the center of each square, and place 1 slice of pear (cut to fit if needed) and 1 slice of prosciutto on top of the jam. Equally divide 3 oz. of Brie amongst the 9 squares, and carefully pull and fold one edge of each of the squares across to form triangles. Gently press the edges of the triangles together to seal.

Brush each triangle with the egg wash, from 1 egg, and evenly sprinkle 2 tbsp. of fresh pistachios and 2 tsp. of fresh thyme, if using, overtop. Bake for 20-25 minutes or until golden brown. Allow to cool slightly then drizzle with the honey. Serve warm or at room temperature.


Dinner

A light spaghetti dinner cures your carbohydrate cravings and helps you save room for dessert! This spaghetti with sun-dried tomatoes and pecorino romano is delicious and only takes 20 minutes! (serves 4) Pair it with a side caesar or caprese salad!

Instructions:

Boil a well salted pot of water. Cook 16 oz. of spaghetti slightly al dente. While the pasta cooks, start the rest of the dish. Make sure to reserve about ½ cup of the pasta water!

Place ½ cup of olive oil and 2 sliced garlic cloves in a cold skillet over low heat. Cook gently for about 5 minutes to infuse the oil with the garlic. Do not burn the garlic or your oil will taste bitter! Add 14 sliced sun-dried tomatoes to the pan with garlic and olive oil and evenly spread out tomatoes.

Add the cooked pasta to the skillet, along with a pinch of chili flakes, and toss to combine. Add the pasta water and increase the heat. Cook until the water is gone - about one minute. Stir in ½ cup of pecorino romano, and serve, topped with a bit more pecorino romano, black pepper, and julienned basil. Enjoy!


Dessert

Dessert is the best part of the night, and these mini cinnamon rolls will make you cry with happiness. They are cute, gooey, sweet, and only take ten minutes to make! (makes 16 mini rolls)

For the rolls: preheat the oven to 350℉. Lay out half of an 8 oz. tube of crescent roll dough (four triangles) and pinch the seams together. Flip over and repeat. Using a rolling pin, roll the dough into a ¼" thick square.

Brush with 1 tbsp. of melted butter and sprinkle with as much brown sugar and cinnamon as you desire. Roll into a log and cut into 8 pieces. Repeat with the other half of the dough, and place pieces into a greased non-stick mini muffin tin. Bake for about 8 minutes until the dough is slightly brown. Cool on a wire rack.

For the icing: whisk 1 tsp. maple syrup, 1 tbsp. milk, and ¾ cup powdered sugar in a bowl and drizzle over cooled mini cinnamon rolls!