Cheers to the Last Days of Summer with Frosé!


As excited as we are for fall leaves, sweaters and pumpkin lattes, we aren't quite ready to say goodbye to summer. We plan on making the most of these last days of summer and we hope you do to! So grab your friends, find some sand and sip on the drink of the summer, Frosé (fro-ZAY). It's perfect for backyard parties, summer soirees, or any warm-weather get-together. Cheers!

Recipe from  Real Simple

Recipe from Real Simple

  • 1 (750 ml.) bottle of dry rosé
  • 10 ounces fresh strawberries (about 2 cups, sliced), plus more for garnish (optional)
  • 1 tablespoon granulated sugar
  • ¼ cup vodka
  • 2 tablespoons grenadine
IMG_20170912_061954 (1).jpg

Step 1

Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.

Step 2

Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.

Step 3

Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.

What was your summer drink? Let us know, tag us on Instagram.