In search of the perfect spooky or spirited drink to serve for Halloween? We have you covered. Whether you’re throwing a party or just looking for something fun to have on hand while handing out candy to trick-or-treaters, enjoy a fun and tasty beverage to get in the holiday spirit!
For the Adventerous:
- White Layer
- 1 Packet Pina Colada Ez Jello Mix
- 2 1/2 Cups Water
- 1 1/2 Cups Coconut Rum
- Orange Layer
- 1 Packet Orange Crushed Ez Jello Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Butterscotch Schnapps
- Yellow Layer
- 1 Packet Lemon Drop Ez Jello Shot Mix
Watch this quick YouTube video to see exactly how to prepare your own!
For the Family-Friendly Crowd:
- juice of one lemon
- 1-2 capsules activated charcoal
- stevia or maple syrup
Cut lemon in half and squeeze it with a juicer releasing the juice. Make sure to pick out any seeds that may sneak in. Add lemon juice to a 16 ounce glass.
Break open 1-2 activated charcoal capsules (check dosage on your bottle or container), add to the lemon juice, and stir to combine.
Fill glass to the top with ice and add water. Stir in sweetener to taste.
Garnish with a slice of lemon and enjoy!
For the Mysterious:
- 2.5 ounces Black Vodka
- 3/4 ounce Freshly Squeezed Lime Juice (2/3 - 1 Small Lime)
- 1/2 ounce Simple Syrup
- Wilton Edible Pearl Dust In White (Find at craft store in baking aisle)
Add in your simple syrup, lime juice, and black vodka in a cocktail shaker.
Fill with ice until the liquid line.
Shake for 30 seconds.
Add a dash of pearl dust to the bottom of a martini or coupe glass.
Pour cocktail into your glass and serve. Add more pearl dust if it's not shimmery enough and stir it with a bar spoon to combine it.
For the Festive Family:
- 2 liters ginger ale chilled
- 4 cups pineapple juice chilled
- 1/3 cup lemon juice fresh (optional)
- 1 gallon lime sherbet
- 1 block dry ice (used 5 lbs for a 3-hour party)
- Large cauldron
- punch bowl that fit inside cauldron
Break the dry ice into large pieces using a mallet or other tool. Be careful that you use gloves when handling it, since it can cause burns if it comes into contact with your skin.
Place some of the dry ice in the bottom of your cauldron. Put the remaining dry ice in a cooler nearby.
Pour some hot water on top of the ice so that it starts to smoke.
Place the punch bowl on top of the dry ice inside the cauldron.
Combine the ginger ale, pineapple juice, and lemon juice in the punch bowl, and stir to combine.
Add scoops of lime sherbet, mix it for a few minutes until the sherbet starts to melt, then serve!
Replenish the dry ice and hot water as necessary, to keep the smoke effect going.