S’mores are a traditional staple of summertime. You can never go wrong with the choice to make some, but it never hurts to experiment with different options. Here’s some new twists on the classic s’more!
Peanut Butter Cup S’more
Instead of using chocolate between your marshmallow and graham crackers, put a Reese’s Peanut Butter Cup instead!
Chocolate Chip Cookie S’more
Use some yummy chocolate chip cookies to hold your s’more together!
Caramel Apple S’more
For a “healthier” alternative, use two cored thinly cut Granny Smith apples slices in the place of graham crackers. Take one slice, add your chocolate, marshmallows, and drizzle a bit caramel before placing the second apple slice on top!
If you have a little more time on your hands and want to branch out more, here are some other s’more inspired treats!
Mind blown, right? For this recipe you’ll need:
- 1 1/4 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1/2 cups granulated sugar
- 1/2 cups brown sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cup semisweet chocolate chips
- 2 cup mini marshmallows
Start by preheating your oven to 350 degrees F. In bowl mix all your dry ingredients.
In mixer, mix the butter and sugars until they are well incorporated (around 2 minutes). Next, add the vanilla and egg into the mixer and mix them well. Scrape down sides of the mixer, then add in dry ingredients and mix until everything is combined. Take this dough out of the mixer and place it onto a pizza pan and press it out. Bake this for 12 minutes until it’s golden brown. After it’s done, sprinkle the chocolate chips on the hot crust and let it sit for about 5 minutes.
In the meantime turn the oven to broil. Then spread melted chocolate chips over crust like a sauce and top with marshmallows. Finally, broil for 5 mins until marshmallows are just browned. Make sure it eat it right away and enjoy!
Who said bark is just for the wintertime? For this you’ll need melted milk chocolate, melted white chocolate, graham crackers, mini marshmallows, and chocolate bars!
Start by placing wax paper in a pan, make sure it completely covers the bottom and sides of the pan. Next, pour in the melted milk chocolate and tilt the pan around to make sure it covers the whole bottom. Then drizzle a bit of the melted white chocolate on top and use a toothpick to marble the two chocolates together. Break off bits of graham crackers and scatter it throughout the chocolate. Repeat this step with the mini marshmallows and bits of chocolate bar. Refrigerate this for an hour and you’re bark is ready!