Never Miss Another Breakfast with These On the Go Recipes!

Breakfast is one of the most skipped meals of the day. Sometimes you’re running late, or you have nothing to make, or any numbers of excuses. Luckily, there are tons of amazing on the go recipes you can prep over the weekend and have ready to go for your hectic mornings! A little bit of prep will make all the difference through the week. Start your day with something yummy and avoid that mid-morning hanger. Here are some of our favorites:

Image Source: The Wholesome Dish

Image Source: The Wholesome Dish

Baked Oatmeal

Via The Wholesome Dish

For this recipe you’ll need:

  • ¼ cups of canola oil
  • ½ teaspoon of salt
  • ½ cup of applesauce
  • 1 tablespoon of ground cinnamon
  • 1 cup of packed brown sugar
  • 1 ½ cups of your choice of milk
  • 2 teaspoons of baking powder
  • 2 large eggs
  • 3 cups of old fashioned rolled oats
  • Optional: toppings of nuts, chocolate chips, fruit, etc.

Start by preheating your oven to 350° and line a muffin tin with muffin liners. In a large bowl whisk the eggs, brown sugar, and oil together until the sugar dissolves. Then add the milk, cinnamon,  vanilla, applesauce, and salt and whisk until everything is combined. Stir in the oats and baking powder. Fill each muffin cup in the muffin tin with ¼ cup of the oat mixture. If you want to add toppings, place them on top and push them into the oat mixture with a spoon. Bake for 30 minutes, let them cool for around 5 minutes and then enjoy!

Image Source: Show Me the Yummy

Image Source: Show Me the Yummy

Grab-N-Go Omelettes

Via Show Me the Yummy

For this recipe you’ll need:

  • 1 tablespoon olive oil
  • 1 cup red pepper measured after chopping
  • 1 cup green pepper measured after chopping
  • 1 cup yellow onion measured after chopping
  • 2 cups baby spinach - roughly chopped measured/packed before chopping
  • 1 cup mushrooms measured before chopping
  • 2 cloves garlic minced
  •  salt to taste
  • 4 whole eggs
  • 4 egg whites

Preheat oven to 350 degrees F. Grease a standard non stick 12-slot muffin pan with cooking spray and set aside. Heat a large non stick skillet over medium heat. Once hot, add in oil, red pepper, green pepper, and onion. Saute 5-7 minutes, or until peppers are tender. Add in spinach and mushrooms and cook for an additional 2 minutes. In the last 30 seconds, add in minced garlic. Season with salt and remove from heat. Crack eggs/egg whites into a large 4 cup measuring cup and whisk together. Stir in cooked veggies. Pour the egg/veggie mixture evenly into the prepared muffin pan. Bake for 15-20 minutes, or until the tops are firm to the touch and eggs are cooked. Cool slightly and serve immediately!

Leftovers can be stored in an airtight container in the fridge for about 4 days. These may also be frozen. To reheat, pop them in the microwave until warm.

Dessert Hummus Is The Healty Treat You Deserve

IMAGE SOURCE: @DELIGHTEDBYDESSERTHUMMUS

IMAGE SOURCE: @DELIGHTEDBYDESSERTHUMMUS

The worst part about eating healthy is having to say no to dessert. Lucky for you, we have found a must try healthy dessert-- dessert hummus! Like regular hummus, dessert hummus is made with chickpeas, but this treat has sweet flavor profiles like chocolate, vanilla bean, and cake batter. Here are a few of our favorite dessert hummus recipes; just process all ingredients in a food processor or blender for 30-45 seconds until smooth!


IMAGE SOURCE: THE WANNABE CHEF

IMAGE SOURCE: THE WANNABE CHEF

SNICKERDOODLE

  • 2 cups of chickpeas, drained and washed
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 2 tbsp. brown sugar
  • 1 tsp. cinnamon
  • cinnamon sugar for garnish

IMAGE SOURCE: DON'T WASTE THE CRUMBS

IMAGE SOURCE: DON'T WASTE THE CRUMBS

CAKE BATTER

  • 1½ cups chickpeas, drained and washed
  • ¼ cup flour
  • 2 tbsp. sugar
  • 1 tbsp. maple syrup
  • 1 tbsp. vanilla extract
  • ¼ tsp. baking powder
  • ⅛ tsp. salt
  • 1-2 tbsp. milk
  • sprinkles for garnish

IMAGE SOURCE: REAL SIMPLE

IMAGE SOURCE: REAL SIMPLE

CHOCOLATE

  • 1½ cups chickpeas, drained and washed
  • ¼ cup unsweetened cocoa powder
  • 3 to 4 tbsp. pure maple syrup
  • 3 tbsp. tahini
  • 1½ tsp. vanilla extract
  • pinch of salt
  • 4 tbsp. water

If you don’t have time to make dessert hummus, check out Delighted By Hummus for pre-made deliciousness!

 

Our Favorite Ways to Spice Up National Grilled Cheese Day!

Image Source:  How Sweet Eats

Image Source: How Sweet Eats

Happy National Grilled Cheese Day! We are sharing our favorite ways to spice up your typical grilled cheese into both sweet and savory dishes!

Switch Up The Bread

Instead of using plain old white or wheat bread, try a bread with a different flavor profile! We love sourdough, challah, or any specialty bread from your local bakery (jalapeno cheddar bread anyone?).

Add Some Veggies Or Fruits

Fruits and Veggies are the perfect way to add nutrients to your cheesy sandwich. Try spinach, roasted peppers, red onions, tomatoes, avocados, apples, or pears.

Use More Than One Cheese

Try using a variety of cheese in your sandwich! Mozzarella, cheddar, and monterey jack make for a great grilled cheese. If you just want to try a cheese other than American or cheddar, try brie or gouda for a creamy decadent flavor.

Add Meat

Bacon, ham, prosciutto, or buffalo chicken make a yummy addition to any grilled cheese. The extra protein will help fill you up and keep you satisfied all day.

Sauces And Jams Are Your Best Friends

One way to add a bunch of flavor to your grilled cheese is with sauces and jams. Blueberry jam is delicious with creamy cheeses, as is balsamic vinegar, pesto, or cranberry sauce.


Girls Night In Food Guide

Image Source: Inspired By This

Image Source: Inspired By This

You deserve a fun girls night in with your friends this weekend! To help your last minute planning be stress free, we’ve created a menu for the night! Complete with drinks, appetizer, dinner, and dessert, your friends will be begging you for the recipes! And each recipe takes thirty minutes or less!


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Here are two amazing drink options, one alcoholic and one non-alcoholic, so everyone can enjoy!

Apple Cider Margarita (serves 2)

For the Salted Rim: in a shallow dish mix ⅛ tsp. of each ground cinnamon and ground ginger, and ½ tsp. coarse salt. Rub a lime wedge around the rim of each glass, and turn glass upside down into the salt mixture to coat. Fill glasses with ice.

For the Margarita: add 3 oz. tequila, 2 oz. fresh lime juice, and 3 oz. of apple cider to a shaker with ice. Shake vigorously and strain into the glasses. Top drinks with ginger beer (about 1.5 oz. each) and garnish with apple slices!

 

Sparkling Blood Orange Mocktail (serves 2)

In a medium bowl whisk 1 cup of blood orange juice, and ½ tsp. each of ginger powder and turmeric powder.

Add ice, half of the juice mixture, and ½ cup of club soda to each glass. Add sweetener (honey, maple syrup, agave) if desired.

Garnish with mint and rosemary leave, and an orange slice!


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Appetizer

These pear and prosciutto triangles with triple cream brie are the perfect appetizer. They are cheesy (yum!), sweet, savory, and finger food! (makes 9 triangles)

Instructions:

Preheat the oven to 425℉ and line a baking sheet with parchment paper.

On a non-stick surface, or the parchment paper, cut 1 sheet of thawed  puff pastry into 9 equal squares. Spread ½ tbsp. of fig jam in the center of each square, and place 1 slice of pear (cut to fit if needed) and 1 slice of prosciutto on top of the jam. Equally divide 3 oz. of Brie amongst the 9 squares, and carefully pull and fold one edge of each of the squares across to form triangles. Gently press the edges of the triangles together to seal.

Brush each triangle with the egg wash, from 1 egg, and evenly sprinkle 2 tbsp. of fresh pistachios and 2 tsp. of fresh thyme, if using, overtop. Bake for 20-25 minutes or until golden brown. Allow to cool slightly then drizzle with the honey. Serve warm or at room temperature.


Dinner

A light spaghetti dinner cures your carbohydrate cravings and helps you save room for dessert! This spaghetti with sun-dried tomatoes and pecorino romano is delicious and only takes 20 minutes! (serves 4) Pair it with a side caesar or caprese salad!

Instructions:

Boil a well salted pot of water. Cook 16 oz. of spaghetti slightly al dente. While the pasta cooks, start the rest of the dish. Make sure to reserve about ½ cup of the pasta water!

Place ½ cup of olive oil and 2 sliced garlic cloves in a cold skillet over low heat. Cook gently for about 5 minutes to infuse the oil with the garlic. Do not burn the garlic or your oil will taste bitter! Add 14 sliced sun-dried tomatoes to the pan with garlic and olive oil and evenly spread out tomatoes.

Add the cooked pasta to the skillet, along with a pinch of chili flakes, and toss to combine. Add the pasta water and increase the heat. Cook until the water is gone - about one minute. Stir in ½ cup of pecorino romano, and serve, topped with a bit more pecorino romano, black pepper, and julienned basil. Enjoy!


Dessert

Dessert is the best part of the night, and these mini cinnamon rolls will make you cry with happiness. They are cute, gooey, sweet, and only take ten minutes to make! (makes 16 mini rolls)

For the rolls: preheat the oven to 350℉. Lay out half of an 8 oz. tube of crescent roll dough (four triangles) and pinch the seams together. Flip over and repeat. Using a rolling pin, roll the dough into a ¼" thick square.

Brush with 1 tbsp. of melted butter and sprinkle with as much brown sugar and cinnamon as you desire. Roll into a log and cut into 8 pieces. Repeat with the other half of the dough, and place pieces into a greased non-stick mini muffin tin. Bake for about 8 minutes until the dough is slightly brown. Cool on a wire rack.

For the icing: whisk 1 tsp. maple syrup, 1 tbsp. milk, and ¾ cup powdered sugar in a bowl and drizzle over cooled mini cinnamon rolls!


Thanksgiving Leftovers Recipe Inspiration

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Every year you are stuck with way more Thanksgiving leftovers than wanted, and you can’t fathom eating another plate of turkey and mashed potatoes. We don’t blame you, so we helped you out of the boring leftover rut! We’ve found over twenty recipes to elevate your Thanksgiving leftovers to fun and tasty meals and snacks you’ll be excited to try!


How to Choose the Right Menu

Image Credit:  Bloglovin.com

Image Credit: Bloglovin.com

One of the biggest financial decisions for your wedding day is the food and menu. Aside from picking from a variety of delicious appetizers, entrees and desserts, it’s important to decide how to present and serve the food to your guests, all while keeping your budget in mind!

If you want a more casual way of serving food, having a buffet at your wedding is a great choice! With a buffet, guests will be able to have the freedom of getting whichever food they desire, and you are able to have a wider variety of food available. Having a buffet may be a little pricey due to ordering vast amount of food to feed everyone, especially if people would want seconds!

Image Credit:  The Perfect Palette

Image Credit: The Perfect Palette

To opt for a more formal dining option, having a plated, sit-down dinner at your reception is the way to go! Guests will typically be served a three-course meal (appetizer, entrée, and dessert), where there will be 2-3 options for food choices. Having a plated dinner is more organized since everyone will be seated and eating at the same time. After getting a head count for your wedding, having a sit-down dinner is budget friendly since you can order the exact amount of food you need.

 

 

 

 

Image Credit:  Joyful Health Yeats

Image Credit: Joyful Health Yeats

Having a cocktail-style reception is a great way to provide food for your guests if you want to avoid a long sit-down meal as well as larger portions of food. Hors d’oeuvres are usually served, giving guests plenty of options of smaller foods. Cocktail style receptions are also perfect to have your guests mingle and meet each other! Having a variety of smaller portioned foods is a good way to save money on your big day!