Spanish Paella is the Valentine's Day Dinner You'll Love



Valentine’s Day is quickly approaching, and you probably have no idea what you and your man should do for dinner. This year, opt for a satisfying and intimate meal at home instead of a fancy and overpriced restaurant! We wanted to stay away from the stereotypical spaghetti and meatballs or steak dinner, so we chose a dinner that is just as delicious and rich-- paella! This Spanish paella dish is spicy, flavorful, and bold! Cook it together or surprise him with a romantic dinner, either way you both will love it! (Recipe adapted from Food Network)


Servings: 2

Total Time: 2.5 hours

Combine ½ tbsp. smoked paprika and 1 tsp. oregano in a small bowl. Rub over 1 lb. of cubed chicken breast and marinate in the refrigerator for 1 hour.



Heat 4 tbsp. oil in a paella pan, or large skillet, over medium heat, and sauté 1 chorizo sausage (thickly sliced) until browned. Remove and reserve. Add the marinated chicken, a pinch of salt and pepper, and brown until cooked through. Remove and reserve. In the same pan sauté ½  diced yellow onion, 2 crushed cloves of garlic, and a bunch of chopped fresh parsley for 2-3 minutes.

Add ½ can (7-8 oz.) crushed tomatoes and 2 tsp. smoked paprika to the skillet and cook until the flavors combine. Fold in 1 ½ cup short grain Spanish rice and add 2 cups broth (chicken or lobster are our choices!) and juice from half a lemon; simmer for 10 minutes, stirring occasionally, until the rice has absorbed the liquid. If the rice has absorbed the liquid too quickly feel free to add more broth ¼ cup at a time.

Add the chicken, chorizo, and a generous pinch of saffron threads to the skillet. Tuck ½ dozen scrubbed mussels and ½ lb. jumbo peeled shrimp into the rice mixture and let simmer until the mussels open and the shrimp cook (about 5 minutes). Add ¼ cup sweet peas (frozen and thawed) to the skillet, mix, and take off the heat and let rest for 5 minutes.

Add more salt, pepper, fresh parsley, and lemon juice to taste! Enjoy!