Summer is headed our way and we’re sipping on our favorite cool drink: Frose! Summer may look different this year, but it’s coming in hot and we’re ready to celebrate the change of season and soak it all in. So grab your friends, find some sand and sip on the drink of the summer, Frosé (fro-ZAY). It’s perfect for backyard parties, summer soirees, or any warm-weather get-together. Cheers!
- 1 (750 ml.) bottle of dry rosé
- 10 ounces fresh strawberries (about 2 cups, sliced), plus more for garnish (optional)
- 1 tablespoon granulated sugar
- ¼ cup vodka
- 2 tablespoons grenadine
Step 1: Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.
Step 2: Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
Step 3: Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.
Recipe from Real Simple